Food Truck Parts & Equipment

Commercial-grade equipment for food trucks, trailers and mobile kitchens—the same parts we install in our own builds. Not sure what fits your layout? Send us your dimensions and we will spec it for you.

Cooking equipment

12" 2-Burner Gas Countertop Range

Compact countertop range for tight galleys and prep stations. Stainless body, cast iron grates.

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24" 4-Burner Gas Countertop Range

The workhorse burner setup for most truck builds. Handles a full service rush without crowding the line.

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40 lb Floor-Style Deep Fryer

Full-size fryer with twin baskets. Sized for sustained output on high-volume menus.

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Refrigeration & prep

48" 2-Door Refrigerated Sandwich Prep Table

Refrigerated base with a cutting board top and pan wells. Keeps your build line cold and within reach.

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Single-Door Reach-In Refrigerator

Upright cold storage for a full day of service. Available in undercounter and full-height.

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3-Compartment Sink + Hand Wash

Wash, rinse and sanitize bays with a separate hand wash station—the standard health departments look for.

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Ventilation & power

Exhaust Hood with Fire Suppression

Sized to your cook line, with an integrated suppression system. Required over most commercial cooking equipment.

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7,500 W Commercial Generator

Enough headroom to run refrigeration, cooking equipment and lighting at the same time.

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Serving Windows, Awnings & Hardware

Windows, awnings, latches, steps, diamond plate and the small parts that finish a build properly.

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Looking for something not listed? Send us a message—we source parts for builds every day.

Need it installed
as well as supplied?

Our shop fits equipment to code, with fire suppression and inspection prep.

See Repair Services